Related Products
Pure Byadgi Mirchi Masala [Red Chilli Powder] (500 gm)
Byadgi Mirchi Masala [Red Chilli Powder] grown in Byadgi, Karnataka. It gives great taste and colour when added to various delicacies. Our special chilli powder is made from the best chosen & fresh red chillies. The unique mechanical process of cleaning, grading and packing hygienically makes us different from other providers.
Pav Bhaji Masala [Powder] (100gm)
What makes any dish special is the spices added to it. Pav Bhaji is the popular dish in India. You can easily make delicious pav bhaji with the help of Pav Bhaji Masala [Powder]. It is available online & in major Indian grocery stores nearby you.
Readymade Biryani Masala/ Spice Mix [Powder] Packet (100gm)
Biryani Masala or chicken masala powder is a spice mix that has freshly ground spices and is used to prepare fragrant biryani rice like chicken biryani or vegetable biryani. This biryani spice mix adds a unique flavour in your biryani. You can buy it either from our online store or a store nearby you.
Chaas Masala (100gm)
Chaas masala powder is a digestive Indian spice mixture, which is normally used to prepare a soothing & delicious masala chaas/buttermilk that is loved by everyone. Masala Chaas is a popular Indian yoghurt drink. This refreshing drink is lightly spiced and is the perfect way to cool off during summers.
Jeshthmadh [Mulethi / Licorice] Powder (100gm)
Licorice root, also known as sweet root, is known mostly for its use as a sweetener in candies and beverages. There are many benefits of Jeshthmadh [Mulethi / Licorice] Powder such as remedying cough and cold, lowering joint pain, as well as treating digestive and respiratory.
Oniongarlic [Kanda Lasun] Masala (100gm)
In Kanda Lasun Masala, you’ll find the strong, sweet taste of garlic (lasun) combined with the sharp taste of onion (kanda). Kolhapuri cuisine is most notable for its Kanda Lasun Masala. This spice powder is used frequently in Kolhapuri cooking. We offer 1kg packets of the same kanda lasun masala as well. It is available online and offline store nearby you.
Kolhapuri Ghati Masala (1kg)
The word ‘Ghati’ is derived from ‘Ghat’ (uplands) & is a sort of colloquial term for Maharashtrians. Ghati masala is traditional masala contains many ingredients, which may differ from state to state and individually according to the preference and taste. It is used for flavours in many recipes. There’s no need to visit the nearby store, we deliver it directly to your home.
Dry/ Sukka Kolhapuri Mutton Gravy Masala [Meat Powder] Packet (100gm)
Dry/ Sukka Kolhapuri Mutton Curry Masala [Meat Powder] made with authentic Kanda lasun masala. This Masala is prepared from the best quality ingredients which helps in creating delicious meat/mutton gravy.
Sukka Kolhapuri Chicken Curry Masala [Powder] Packet (100gm)
Kolhapuri Chicken Curry Masala is a dry powder. It is used to make spicy chicken gravy or curry. Sukka Kolhapuri Chicken Curry Masala [Powder] makes your chicken curry very delicious. Chicken curry in India is incomplete without adding this chicken masala. Delivery available online & offline nearby you.
Readymade Achar/ Pickle Masala Spice [Powder] Packet (100gm)
Readymade Achar/ Pickle Spice [Powder] (Achari Masala) is such a mixture of Indian spices that you can make many pickles including mango (Aam) pickles and can make many vegetables, soups, party starters and salads very tasty with the use of achaar masala.
Kacchi Dabeli Masala Packet (250gm)
Dabeli is a popular Gujarati street food. It looks like a burger but its taste is completely different. Kacchi Dabeli Masala is used to enhance the taste of Dhabeli & it is in demand for its excellent flavor, long shelf life, high adulteration & much more. This spice is mixed while frying the Dabeli stuffing. This product is available online as well as in local stores nearby you.
Solapuri Kala Masala Powder (100gm)
Kala Masala is usually added with curries, soups and vegetable dishes. Kala Masala is a very distinctive and aromatic mixture of quality spices. Due to the addition of the fried onions, the kala masala gets a deeper dark brownish-black colour. Hence the name ‘kala’ which means black.