Vegetable [Sabji / Saag] Masala (100gm)
Vegetable [Sabji / Saag] Masala is a combination of authentic spices which can be used for the preparation of daily Indian curries or vegetable mixes. It gives vegetable dishes a gently resonant flavour. If you want to prepare a quick vegetable curry, all you need is vegetable masala.
Chaas masala powder is a digestive Indian spice mixture, which is normally used to prepare a soothing & delicious masala chaas/buttermilk that is loved by everyone. Masala Chaas is a popular Indian yoghurt drink. This refreshing drink is lightly spiced and is the perfect way to cool off during summers.
The word ‘Ghati’ is derived from ‘Ghat’ (uplands) & is a sort of colloquial term for Maharashtrians. Ghati masala is traditional masala contains many ingredients, which may differ from state to state and individually according to the preference and taste. It is used for flavours in many receipes.
Byadgi Mirchi Masala [Red Chilli Powder] grown in Byadgi, Karnataka. It gives great taste and colour when added to various delicacies. Our special chilli powder is made from the best chosen & fresh red chillies. The unique mechanical process of cleaning, grading and packing hygienically makes us different from other providers.
There are many variations in the preparation of this spicy misal pav within the state of Maharashtra. Like, Mumbai version, Pune version (Puneri Misal) & Kolhapuri version. Making it is not a difficult task. You just need the readymade Sev Usal / Misal Pav Masala [Powder] and other ingredients like potatoes, beans, etc
Dabeli is a popular Gujarati street food. It looks like a burger but its taste is completely different. Kacchi Dabeli Masala is used to enhance the taste of Dhabeli & it is in demand for its excellent flavor, long shelf life, high adulteration & much more. This spice is mixed while frying the Dabeli stuffing.
Mouth watering begins as soon as the name of golgappa or pani puri is taken. All its fun is in its water. You can make its water at your home with Marathiswad Pani Puri Water Masala [Powder]
Whenever Chhola Bhatura is mentioned, a tangy taste comes in the mouth. This dish becomes even more amazing when Punjabi Chole Kulcha Masala / Bhatura Chana Masala [Powder] is used to make it.
Dry/ Sukka Kolhapuri Mutton Curry Masala [Meat Powder] made with authentic Kanda lasun masala. This Masala is prepared from the best quality ingredients which helps in creating delicious meat/mutton gravy.
Malvani Masala is a popular Maharashtrian spice mix, which is used to flavour chicken/fish curries. Malvani Masala also known as malvani macchi masala which has made seafood more appealing and flavoursome. It can also be used in cooking veg subzi.