Vegetable [Sabji / Saag] Masala (100gm)
Vegetable [Sabji / Saag] Masala is a combination of authentic spices which can be used for the preparation of daily Indian curries or vegetable mixes. It gives vegetable dishes a gently resonant flavour. If you want to prepare a quick vegetable curry, all you need is vegetable masala.
Sambar Masala [Powder] is an essential ingredient for most of the south Indians but due to its aroma & taste, it has become popular all over the world. To give sour taste to sambar, you must add sambar masala to it. Other dishes such as Idli sambar, dry curry, flavoured rice and gravy based curries can also be prepared using the same spice mix. It is available online and offline store nearby you.
Dry/ Sukka Kolhapuri Mutton Curry Masala [Meat Powder] made with authentic Kanda lasun masala. This Masala is prepared from the best quality ingredients which helps in creating delicious meat/mutton gravy.
Chaat Masala Spice Mix [Powder] is prepared by mixing several spices, which can be sprinkled on any dish with a pinch. It is a spice that is very popular in India and other countries as well. It is commonly used in Tikki, Bhalle, Bhelpuri, Fruit Chaat and Curry. You can enjoy a different taste by sprinkling this chat masala on any dish. You can order it online or buy it from store nearby you.
Cardamom ( Elaichi ) – known as the “Queen of Spices,” one of the world’s most expensive spices after vanilla and saffron. Cardamom is a spice made from the seeds of several plants belonging to the family Zingiberaceae.
It is a natural mouth freshener. Cardamom powder is a flavorful and aromatic spice powder used in most Indian sweets. It is used as a digestive aid also.
In Maharashtra, ‘Ghati’ is a sort of colloquial term derived from ‘Ghat’ (uplands). A ghati masala is a traditional masala that contains many ingredients that may differ from state to state and individually depending on taste and preference. Our online store offers 1kg packets of the same Ghati masala as well.
Licorice root, also known as sweet root, is known mostly for its use as a sweetener in candies and beverages. There are many benefits of Jeshthmadh [Mulethi / Licorice] Powder such as remedying cough and cold, lowering joint pain, as well as treating digestive and respiratory.
Kala Masala is usually added with curries, soups and vegetable dishes. Kala Masala is a very distinctive and aromatic mixture of quality spices. Due to the addition of the fried onions, the kala masala gets a deeper dark brownish-black colour. Hence the name ‘kala’ which means black.
Goda masala [Powder] is a Maharashtrian version of garam masala. Goda masala is used in many traditional Maharashtrian dishes, for its tongue-tickling and delicious aroma. Use this aromatic goda masala to make authentic Maharashtrian dishes like panchamrit, misal ka rassa. We have a cheaper rate than your nearby stores.
Amchur powder is made by drying a green mango. Green Mango is only available in the summer. However, it can be stored in the form of Amsul powder i.e. amchoor powder. Amchoor powder is included in the diet from amti and various vegetables.