Many of us might know dry baby shrimp which is also known as “Sukat” in this part of the world. It is used in many Asian cuisines. Sukat is a typical Maharashtrian fried shrimp side dish. They are directly dried under the sun with head and tail.
Dry Prawn is popularly known as Soda in Maharashtra which is directly dried under the sun after removing the shell. The process of drying involves enzymatic or microbial activity in the presence of salt. Dried Prawns have a little bit salty and umami taste. It is used by locals to add flavour into soups, sauces, stews, and various other dishes. Delivery available online & offline nearby you.
Bombay Duck is popularly known as Bombil. It is a great source of calcium. It helps in maintaining blood pressure levels. Bombay Duck builds and repair body tissues, prevents excessive blood clotting and reduces risks of hypertension.