Taste of home
Amsul is rind of kokum fruit which is dried and salted. Amsul is used in dals, fish dishes, solkadhi.
49 in stock (can be backordered)
Malvani Masala is used to flavour fish, meat and chicken dishes from malvan region of Konkan.
Goda Masala is special Maharashtrian spice blend used to make Pulaos and spice few curries.
The blend of spices used to flavour favourite dishes such as Misal Tarri of Misal Pav and different kinds of Usal’s such as Matki Usal, Watana Usal.
Tava pulao masala is spice mex to make one of the favourite street foods of india Tava Pulao or indian style griddle fried rice.
Spice blend used to flavour goat and lamb meat curries.
Kesar And Dryfruits Milk Masala is mixture of real saffron and dryfruits with hint of elaichi or cardamon to make Masala milk.
Traditional blend of spices used to flavour Pav bhaji. This spice mix is so good it will remind you the aromas of street food in India.
This spice blend is used to flavour Tak or buttermilk or Chaas in Hindi.
Kala masala is used is base flavouring spice in some parts of Maharashtra.
Delicate blend of spices to make special biryani.
Traditional Maharashtrian Masala for most curries made up largely of fried onion, garlic, coconut and spices.