Amsul [Wet Kokum] (100gm)
Amchur powder is made by drying a green mango. Green Mango is only available in the summer. However, it can be stored in the form of Amsul powder i.e. amchoor powder. Amchoor powder is included in the diet from amti and various vegetables.
Cardamom ( Elaichi ) – known as the “Queen of Spices,” one of the world’s most expensive spices after vanilla and saffron. Cardamom is a spice made from the seeds of several plants belonging to the family Zingiberaceae.
It is a natural mouth freshener. Cardamom powder is a flavorful and aromatic spice powder used in most Indian sweets. It is used as a digestive aid also.
Kitchen King Masala, as its name suggests, is the king of all spices. It is a combination of all the main spices used in vegetables. It is dark brown in colour. Kitchen king spice [powder] can be used in many Indian dishes, especially in Punjabi cuisine. It is mainly used in making vegetable pulav or biryani.
Malvani Masala is a popular Maharashtrian spice mix, which is used to flavour chicken/fish curries. Malvani Masala also known as malvani macchi masala which has made seafood more appealing and flavoursome. It can also be used in cooking veg subzi.
In Kanda Lasun Masala, you’ll find the strong, sweet taste of garlic (lasun) combined with the sharp taste of onion (kanda). Kolhapuri cuisine is most notable for its Kanda Lasun Masala. This spice powder is used frequently in Kolhapuri cooking. We offer 1kg packets of the same kanda lasun masala as well. It is available online and offline store nearby you.
Kolhapuri Chicken Curry Masala is a dry powder. It is used to make spicy chicken gravy or curry. Sukka Kolhapuri Chicken Curry Masala [Powder] makes your chicken curry very delicious. Chicken curry in India is incomplete without adding this chicken masala. Delivery available online & offline nearby you.
The word ‘Ghati’ is derived from ‘Ghat’ (uplands) & is a sort of colloquial term for Maharashtrians. Ghati masala is traditional masala contains many ingredients, which may differ from state to state and individually according to the preference and taste. It is used for flavours in many recipes. There’s no need to visit the nearby store, we deliver it directly to your home.
In Maharashtra, ‘Ghati’ is a sort of colloquial term derived from ‘Ghat’ (uplands). A ghati masala is a traditional masala that contains many ingredients that may differ from state to state and individually depending on taste and preference. Our online store offers 1kg packets of the same Ghati masala as well.
Dry ginger is the dried form of ginger. Its powder is known as Ginger Masala (Sunth Powder). The pieces of ginger used as a spice are actually ginger root. Ginger is uprooted from the ground and cleaned thoroughly, then it is used as a spice.
Chaat Masala Spice Mix [Powder] is prepared by mixing several spices, which can be sprinkled on any dish with a pinch. It is a spice that is very popular in India and other countries as well. It is commonly used in Tikki, Bhalle, Bhelpuri, Fruit Chaat and Curry. You can enjoy a different taste by sprinkling this chat masala on any dish. You can order it online or buy it from store nearby you.
Mouth watering begins as soon as the name of golgappa or pani puri is taken. All its fun is in its water. You can make its water at your home with Marathiswad Pani Puri Water Masala [Powder]. We offer this readymade masala at a lower price than your nearby store.