Pulses and Rice

Pulses and Rice

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AMBEMOHAR-RICE

Ambemohar Rice (5kg)

Highlights:

Ambemohar rice is short-grained aromatic rice and has the most economical and versatile cooking nature, which is why it is the most preferred rice. This rice has the fragrance of Mango Blossom. Ambemohar rice is used to prepare a thick soup of rice and milk called ‘Bhatachi Pej’ locally, mainly for children, elderly people and patients.

Indrayani Rice (5kg)

Highlights:

Indrayani rice, which is fragrant like Ambemohara, sweet in taste, soft to eat but slightly sticky, has been gaining popularity. It is a variety of rice especially grown in the Maval region of Pune District. Indrayani is very good rice to digest. It is soft and can be easily eaten by children and elders.

Surti Kolam Rice (5kg)

Highlights:

Surti Kolam Rice offers you an excellent flavour and light to the stomach. It is perfect for making veg and non-veg pulao, ghee rice, various rice, all types of biryani etc. With our passion for taste, we are committed to providing the highest quality products to our consumers.

Moth-Bean-Sprouts-Gavran-Matki

Moth Bean Sprouts [Gavran Matki] (500gm)

Highlights:

Matki or moth bean sprout is a small, brown-coloured, oblong-shaped bean. Moth is high in vitamins, minerals, omega 3 and dietary fibres. The calcium content in mote helps improve bone health. Matki or Moth Beans are extremely nutritious.

Out Of Stock
Raw-Kadve-Val-Bitter-Beans

Raw Kadve Val [Bitter Beans] (500gm)

Highlights:

There are two types of Vaal – Gode Vaal (sweet in taste) and Kadve Vaal (slightly bitter in taste). Bitter field beans are a part of the Maharashtrian staple diet. These beans taste like Soya beans but have a little bitter taste. It is used to make sabzi, pulao, usal, pancakes and dalimbi.

Raw Black Peas [ Kale Watane] (500gm)

Highlights:

Kala Watana also known as Raw Black Peas, are dark green coloured black peas that are small, round and look like black pearls. They are available any time of year. Although they belong to the same family of beans, they are usually distinguished as a separate group because of the way they are prepared. Dried peas are produced when they are fully mature and then dried.

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