Taste of home
Spice blend used to flavour goat and lamb meat curries.
50 in stock (can be backordered)
Tradition spice mix of central Maharashtra regions such as Satara,Sangali, Kolhapur,
Traditional blend of spices used to flavour Pav bhaji. This spice mix is so good it will remind you the aromas of street food in India.
Traditional Maharashtrian Masala for most curries made up largely of fried onion, garlic, coconut and spices.
Wet Dhabeli Spice blend from its traditional invention place of Kacchh in Gujarat. Please follow recipe at the back of pack to make perfectly tasting dhabeli’s
Delicate blend of spices to make special biryani.
Amsul is rind of kokum fruit which is dried and salted. Amsul is used in dals, fish dishes, solkadhi.
Goda Masala is special Maharashtrian spice blend used to make Pulaos and spice few curries.
This spice blend is used to flavour Tak or buttermilk or Chaas in Hindi.
Kala masala is used is base flavouring spice in some parts of Maharashtra.
Kesar And Dryfruits Milk Masala is mixture of real saffron and dryfruits with hint of elaichi or cardamon to make Masala milk.
Malvani Masala is used to flavour fish, meat and chicken dishes from malvan region of Konkan.