Vegetable [Sabji / Saag] Masala (100gm)

Sambar Masala [Powder] is an essential ingredient for most of the south Indians but due to its aroma & taste, it has become popular all over the world. To give sour taste to sambar, you must add sambar masala to it. Other dishes such as Idli sambar, dry curry, flavoured rice and gravy based curries can also be prepared using the same spice mix. It is available online and offline store nearby you.

Dry/ Sukka Kolhapuri Mutton Curry Masala [Meat Powder] made with authentic Kanda lasun masala. This Masala is prepared from the best quality ingredients which helps in creating delicious meat/mutton gravy.

Kala Masala is usually added with curries, soups and vegetable dishes. Kala Masala is a very distinctive and aromatic mixture of quality spices. Due to the addition of the fried onions, the kala masala gets a deeper dark brownish-black colour. Hence the name ‘kala’ which means black.

Tawa Pulav is a popular street food of Mumbai. You can make it at your home with Tawa Pulao / Vegetable Biryani Masala [Powder] or you can use Pav Bhaji masala [Powder] instead.