Chaas Masala (100gm)
Chaas masala powder is a digestive Indian spice mixture, which is normally used to prepare a soothing & delicious masala chaas/buttermilk that is loved by everyone. Masala Chaas is a popular Indian yoghurt drink. This refreshing drink is lightly spiced and is the perfect way to cool off during summers.
Byadgi Mirchi Masala [Red Chilli Powder] grown in Byadgi, Karnataka. It gives great taste and colour when added to various delicacies. Our special chilli powder is made from the best chosen & fresh red chillies. The unique mechanical process of cleaning, grading and packing hygienically makes us different from other providers.
In Kanda Lasun Masala, you’ll find the strong, sweet taste of garlic (lasun) combined with the sharp taste of onion (kanda). Kolhapuri cuisine is most notable for its Kanda Lasun Masala. This spice powder is used frequently in Kolhapuri cooking. We offer 1kg packets of the same kanda lasun masala as well. It is available online and offline store nearby you.
Dry/ Sukka Kolhapuri Mutton Curry Masala [Meat Powder] made with authentic Kanda lasun masala. This Masala is prepared from the best quality ingredients which helps in creating delicious meat/mutton gravy.
Mouth watering begins as soon as the name of golgappa or pani puri is taken. All its fun is in its water. You can make its water at your home with Marathiswad Pani Puri Water Masala [Powder]. We offer this readymade masala at a lower price than your nearby store.
Kitchen King Masala, as its name suggests, is the king of all spices. It is a combination of all the main spices used in vegetables. It is dark brown in colour. Kitchen king spice [powder] can be used in many Indian dishes, especially in Punjabi cuisine. It is mainly used in making vegetable pulav or biryani.
Kala Masala is usually added with curries, soups and vegetable dishes. Kala Masala is a very distinctive and aromatic mixture of quality spices. Due to the addition of the fried onions, the kala masala gets a deeper dark brownish-black colour. Hence the name ‘kala’ which means black.
Sambar Masala [Powder] is an essential ingredient for most of the south Indians but due to its aroma & taste, it has become popular all over the world. To give sour taste to sambar, you must add sambar masala to it. Other dishes such as Idli sambar, dry curry, flavoured rice and gravy based curries can also be prepared using the same spice mix. It is available online and offline store nearby you.
Readymade Achar/ Pickle Spice [Powder] (Achari Masala) is such a mixture of Indian spices that you can make many pickles including mango (Aam) pickles and can make many vegetables, soups, party starters and salads very tasty with the use of achaar masala.
Vegetable [Sabji / Saag] Masala is a combination of authentic spices which can be used for the preparation of daily Indian curries or vegetable mixes. It gives vegetable dishes a gently resonant flavour. If you want to prepare a quick vegetable curry, all you need is vegetable masala.
Amchur powder is made by drying a green mango. Green Mango is only available in the summer. However, it can be stored in the form of Amsul powder i.e. amchoor powder. Amchoor powder is included in the diet from amti and various vegetables.