Vegetable [Sabji / Saag] Masala (100gm)

In Kanda Lasun Masala, you’ll find the strong, sweet taste of garlic (lasun) combined with the sharp taste of onion (kanda). Kolhapuri cuisine is most notable for its Kanda Lasun Masala. This spice powder is used frequently in Kolhapuri cooking. We offer 1kg packets of the same kanda lasun masala as well. It is available online and offline store nearby you.

Tawa Pulav is a popular street food of Mumbai. You can make it at your home with Tawa Pulao / Vegetable Biryani Masala [Powder] or you can use Pav Bhaji masala [Powder] instead.

Kolhapuri Chicken Curry Masala is a dry powder. It is used to make spicy chicken gravy or curry. Sukka Kolhapuri Chicken Curry Masala [Powder] makes your chicken curry very delicious. Chicken curry in India is incomplete without adding this chicken masala. Delivery available online & offline nearby you.

Sambar Masala [Powder] is an essential ingredient for most of the south Indians but due to its aroma & taste, it has become popular all over the world. To give sour taste to sambar, you must add sambar masala to it. Other dishes such as Idli sambar, dry curry, flavoured rice and gravy based curries can also be prepared using the same spice mix. It is available online and offline store nearby you.

Amchur powder is made by drying a green mango. Green Mango is only available in the summer. However, it can be stored in the form of Amsul powder i.e. amchoor powder. Amchoor powder is included in the diet from amti and various vegetables.

In Maharashtra, ‘Ghati’ is a sort of colloquial term derived from ‘Ghat’ (uplands). A ghati masala is a traditional masala that contains many ingredients that may differ from state to state and individually depending on taste and preference. Our online store offers 1kg packets of the same Ghati masala as well.