Poha Papad (200gm)

Kurdai is a tasty traditional Marathi dish that belongs to papad family. Any Maharashtrian festival is incomplete without this accompaniment. Kurdai is a very fluffy, lightweight and crunchy side dish, made with rice and dried under the sunlight in hot summer days. It can be served as a side dish with any meal. It is one of the type of fryums.

Potato Mirgund is a thin wafer/papad. Its squarish shape makes it more interesting for kids and for adults. This variant of Potato Mirgund has a green chilli flavour and colour. It is made using Potatoes, Rice flour, Asafoetida, Papadkhar, Green Chillies, and Salt. We have Potato Mirgund with red chilli flavour in our stock, you can buy it too.

The sabudana is an integral part of fasting food (vrat ka khana). The Sabudana Papadi is a thin disc-shaped snack. Sabudana Papadi comes with two variant: Red & Plain. Red Sabudana Papadi is a variant of Sabudana Papadi that has a red colour and a spicy taste. Red Sabudana Papadi is made with sago, red chillies, and rock salt.

Sabudana Kurdai as its name suggests is made from sago or sabudana. Children or adults, everyone like to have it anytime. But these are widely consumed during fasts (upvas). Marathiswad provides the best range of Kurdai like Crispy Kurdai, Flower Kurdai, etc. You can also buy it from our online store.