Pav Bhaji Masala [Powder] (100gm)

In Maharashtra, ‘Ghati’ is a sort of colloquial term derived from ‘Ghat’ (uplands). A ghati masala is a traditional masala that contains many ingredients that may differ from state to state and individually depending on taste and preference. Our online store offers 1kg packets of the same Ghati masala as well.

Byadgi Mirchi Masala [Red Chilli Powder] grown in Byadgi, Karnataka. It gives great taste and colour when added to various delicacies. Our special chilli powder is made from the best chosen & fresh red chillies. The unique mechanical process of cleaning, grading and packing hygienically makes us different from other providers.

Kesar Dudh/Milk Masala [Powder] is made by mixing some traditional spices and nuts. Milk masala powder is mixed with milk. Drinker cannot forget its classic taste and definitely ask for it again.

Kala Masala is usually added with curries, soups and vegetable dishes. Kala Masala is a very distinctive and aromatic mixture of quality spices. Due to the addition of the fried onions, the kala masala gets a deeper dark brownish-black colour. Hence the name ‘kala’ which means black.

Tawa Pulav is a popular street food of Mumbai. You can make it at your home with Tawa Pulao / Vegetable Biryani Masala [Powder] or you can use Pav Bhaji masala [Powder] instead.