Taste of home
Goda Masala is special Maharashtrian spice blend used to make Pulaos and spice few curries.
50 in stock (can be backordered)
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Tradition spice mix of central Maharashtra regions such as Satara,Sangali, Kolhapur,
Traditional Maharashtrian Masala for most curries made up largely of fried onion, garlic, coconut and spices.
The blend of spices used to flavour favourite dishes such as Misal Tarri of Misal Pav and different kinds of Usal’s such as Matki Usal, Watana Usal.
Malvani Masala is used to flavour fish, meat and chicken dishes from malvan region of Konkan.
Spice blend used to flavour goat and lamb meat curries.
Tea Masala is mixture of spices used to flavour tea made from normal tea leaves to make Masala Tea.
This spice blend is used to flavour Tak or buttermilk or Chaas in Hindi.
Tava pulao masala is spice mex to make one of the favourite street foods of india Tava Pulao or indian style griddle fried rice.
Traditional blend of spices used to flavour Pav bhaji. This spice mix is so good it will remind you the aromas of street food in India.
Kala masala is used is base flavouring spice in some parts of Maharashtra.
Delicate blend of spices to make special biryani.