Taste of home
Goda Masala is special Maharashtrian spice blend used to make Pulaos and spice few curries.
37 in stock (can be backordered)
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Tradition spice mix of central Maharashtra regions such as Satara,Sangali, Kolhapur,
The blend of spices used to flavour favourite dishes such as Misal Tarri of Misal Pav and different kinds of Usal’s such as Matki Usal, Watana Usal.
Traditional Maharashtrian Masala for most curries made up largely of fried onion, garlic, coconut and spices.
Malvani Masala is used to flavour fish, meat and chicken dishes from malvan region of Konkan.
Traditional blend of spices used to flavour Pav bhaji. This spice mix is so good it will remind you the aromas of street food in India.
Kesar And Dryfruits Milk Masala is mixture of real saffron and dryfruits with hint of elaichi or cardamon to make Masala milk.
This spice blend is used to flavour Tak or buttermilk or Chaas in Hindi.
Amsul is rind of kokum fruit which is dried and salted. Amsul is used in dals, fish dishes, solkadhi.
Kala masala is used is base flavouring spice in some parts of Maharashtra.
Wet Dhabeli Spice blend from its traditional invention place of Kacchh in Gujarat. Please follow recipe at the back of pack to make perfectly tasting dhabeli’s
Tea Masala is mixture of spices used to flavour tea made from normal tea leaves to make Masala Tea.