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poha-mirgund

Poha Mirgund (200gm)

Highlights:

Mirgund Papad is a type of popular Maharashtrian Papad which is like a thin wafer to give a proper scrumptious and flavorful taste. This Poha Mirgund is made from poha dough, lightly spiced, cut into mini rectangles and sun dried. This papad makes any meal more enjoyable.

Tawa Pulao Masala [Powder] (100gm)

Highlights:

Tawa Pulav is a popular street food of Mumbai. You can make it at your home with Tawa Pulao / Vegetable Biryani Masala [Powder] or you can use Pav Bhaji masala [Powder] instead.

Til-Gud-Ladoo-Sesame-Jaggery-Laddu

Til Gud Ladoo [Sesame Jaggery Laddu] (100gm)

Highlights:

Til ke laddus are made during the winter season. Sesame seeds are beneficial for children to elders. Both sesame and jaggery have a warm effect, which cures cold and flu. Many things we can make from sesame and jaggery like – Chikki, Laddu, Gajak etc.

Balguti (50gm)

Highlights:

Balghuti is also known as Janmaghuti. The Balghuti is made from Ashwagandha, Atavisha, Murudsheng, Baal hirda, Nutmeg, Turmeric root, Saunth, Kharik, Badam, Jishtmadha, Dikemali, Vekhand and Kakad Shingi. It is a traditional Indian ayurvedic decoction prepared by mixing medicine in breast milk or water.

Readymade Achar/ Pickle Masala Spice [Powder] Packet (100gm)

Highlights:

Readymade Achar/ Pickle Spice [Powder] (Achari Masala) is such a mixture of Indian spices that you can make many pickles including mango (Aam) pickles and can make many vegetables, soups, party starters and salads very tasty with the use of achaar masala.

sago-sabudana-kurdai

Sago [Sabudana] Kurdai (200gm)

Highlights:

Sabudana Kurdai as its name suggests is made from sago or sabudana. Children or adults, everyone like to have it anytime. But these are widely consumed during fasts (upvas). Marathiswad provides the best range of Kurdai like Crispy Kurdai, Flower Kurdai, etc. You can also buy it from our online store.

Shengdana-Chikki-Ladoo-Peanut-Balls

Shengdana Chikki Ladoo [Peanut Balls] (200gm)

Highlights:

In winter it is very important to keep the body warm from inside. This keeps you away from diseases caused by cold weather. Chikki or Laddos made from jaggery and groundnut, are special winter foods which are known to keep the body warm in winter. Consuming the combination of jaggery and groundnut throughout the winter, protects you from many health problems.

appalam-papad-small

Appalam Papad small (180gm)

Highlights:

It is the perfect home-made traditional dish from South India. Appalam papad is a snack made with rice flour and urad dal flour. When deep-fried, it puffs up and tastes delicious. It is crispy and tasty. It makes a great side dish to accompany your meals.

Available Sizes: Big & Small

handmade-sandage-online

Handmade Sandage (200gm)

Highlights:

Sandage (pronounced as “sand-ge”) is one of the authentic Maharashtrian dishes usually made in the Summer during the month of Chaitra. It is also made as a substitute for regular vegetables when there is a scarcity of fresh vegetables in the market.

crispy-shev-ladoo

Sev Ladoo (200gm)

Highlights:

Sev ke ladoo is a very popular dish. It is made from thick or thin sev and mixed with jaggery syrup to give it a shape of laddu. It can be stored for months. Most of the people like to consume it in winter, because jaggery is used to keep the body warm.

Out Of Stock
vegetable-sabji-saag-masala

Vegetable [Sabji / Saag] Masala (100gm)

Highlights:

Vegetable [Sabji / Saag] Masala is a combination of authentic spices which can be used for the preparation of daily Indian curries or vegetable mixes. It gives vegetable dishes a gently resonant flavour. If you want to prepare a quick vegetable curry, all you need is vegetable masala.

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