Shengdana Chikki Ladoo [Peanut Balls] (200gm)
In winter it is very important to keep the body warm from inside. This keeps you away from diseases caused by cold weather. Chikki or Laddos made from jaggery and groundnut, are special winter foods which are known to keep the body warm in winter. Consuming the combination of jaggery and groundnut throughout the winter, protects you from many health problems.
Chitale Bakarwadi is a traditional spicy Maharashtrian snack. It can be stored in jars and used to be served as a snack with tea. It requires a lot of effort to make, so it is usually bought from stores. It is also available online on Marathiswad online store. Add it to your cart now.
Besan Ladoo is cooked in pure desi ghee over a slow fire that gives the besan (gram flour) a distinctive roasted flavour. Goodness of pure ghee and zero jaggery make this a healthy and guilt-free snack. It is a very popular sweet that is consumed on every festival.
Lonavala Shengdana [Peanut] Wadi is used as nutritious food for fasting days. It is undoubtedly India’s oldest, easiest and dearest dessert snack. It is made with a mixture of jaggery and groundnuts. It is sweet yet crunchy.
Til ke laddus are made during the winter season. Sesame seeds are beneficial for children to elders. Both sesame and jaggery have a warm effect, which cures cold and flu. Many things we can make from sesame and jaggery like – Chikki, Laddu, Gajak etc.
Rajgira is also known as Ramdana, Amarnath. You can have varieties of food that is made with Rajgira like Rajgira laddu, Rajgira Wadi (chikki), etc. It is beneficial to include rajgira food items in the diet not only on the day of fasting but also on a daily basis. Rajgira contains many nutrients that the body needs.
Sev ke ladoo is a very popular dish. It is made from thick or thin sev and mixed with jaggery syrup to give it a shape of laddu. It can be stored for months. Most of the people like to consume it in winter, because jaggery is used to keep the body warm.
Gond Laddu is also known as Dinkache Ladoo in Maharashtra, this traditional winter dish is served as a dessert there. Edible Gum laddu is a delicious dish.
These laddus are consumed in the cold season because our digestive system becomes strong in this season and we are able to digest these laddus easily. If you are also fond of eating sweets, then gond ladoos will double your taste.
Tasty fruity snacks or fruit bars called Amba Poli. Hapus Amba [Mango] Poli is an Indian fruit leather made out of authentic Alphanso Mango (Hapus Amba) pulp mixed with concentrated sugar solution and sun-dried. It is yellowish-red in colour. This comes with a Sweet, Sour, and Tangy taste.
Ratnagiri Hapus Fanas Poli [Papad] tastes delicious & sour with a taste that crawls in your mouth. You can store it for months. We have other varieties of poli like Hapus Amba [Mango] Poli. You can also buy it from our online store.
Crisp Boondi Ladoo [Kadak Bundi Laddu] are made up with high quality Besan, Sugar & other best ingredients with transparent packing for better customer experience. These are small, round deep fried balls that have been soaked in fragrant sugar syrup. It is considered as sweet & light snacks.