Vegetable [Sabji / Saag] Masala (100gm)

Kala Masala is usually added with curries, soups and vegetable dishes. Kala Masala is a very distinctive and aromatic mixture of quality spices. Due to the addition of the fried onions, the kala masala gets a deeper dark brownish-black colour. Hence the name ‘kala’ which means black.

What makes any dish special is the spices added to it. Pav Bhaji is the popular dish in India. You can easily make delicious pav bhaji with the help of Pav Bhaji Masala [Powder]. It is available online & in major Indian grocery stores nearby you.

Kitchen King Masala, as its name suggests, is the king of all spices. It is a combination of all the main spices used in vegetables. It is dark brown in colour. Kitchen king spice [powder] can be used in many Indian dishes, especially in Punjabi cuisine. It is mainly used in making vegetable pulav or biryani.