Udid Panjabi Papad (big) (180gm)

Aloo Ke Papad is a traditional snack dish. It is very tasty and digestible to eat. You can use potato papad by keeping it for about 7-8 months.

Potato wafers, Red Potato Papad, Poha Papad, Nachni Chips (Papad) and many other varieties are also available on our website. You can also buy it.

Sabudana Kurdai as its name suggests is made from sago or sabudana. Children or adults, everyone like to have it anytime. But these are widely consumed during fasts (upvas). Marathiswad provides the best range of Kurdai like Crispy Kurdai, Flower Kurdai, etc. You can also buy it from our online store.

Poha Papad is crispy and spicy to eat. You can easily store these papad made from poha for 10-15 days. This papad is the perfect dish to take on a trip. If you like this dish, then definitely buy this papad once and whoever you feed this papad will not stop without praising you.

No meal is complete without crunchy papads. Appalam papad gives you a feel of crunch in each bite. It is also known by several names like appalam in tamil nadu, appadam in andhra and happala in karnataka.