Udid Panjabi Papad (big) (180gm)

It is a tradition to eat papad with food. Nachni papad [Chips] is a crispy and spicy poppadom made from nachani. It is also known as Raagi Papad or Nagli Papad. They are rich in antioxidants, fibres and nutrients which are vital for human body. You can enjoy them fried or baked.

Mirgund Papad is a type of popular Maharashtrian Papad which is like a thin wafer to give a proper scrumptious and flavorful taste. This Poha Mirgund is made from poha dough, lightly spiced, cut into mini rectangles and sun dried. This papad makes any meal more enjoyable.

No meal is complete without crunchy papads. Appalam papad gives you a feel of crunch in each bite. It is also known by several names like appalam in tamil nadu, appadam in andhra and happala in karnataka.

Sabudana {Sago} Chakli contains boiled sago, shendha salt, red chilly. It is very delicious in taste. Sabudana chakli is a fasting special food item. It is ready to cook item – simply fry and consume, It can accompany different types of dishes or have it as a yummy snack. Sago Chakali makes a perfect tea time snack or it is good to munch anytime.