Sunth Powder [Dry Ginger Masala] (100gm)

In Maharashtra, ‘Ghati’ is a sort of colloquial term derived from ‘Ghat’ (uplands). A ghati masala is a traditional masala that contains many ingredients that may differ from state to state and individually depending on taste and preference. Our online store offers 1kg packets of the same Ghati masala as well.

There are many variations in the preparation of this spicy misal pav within the state of Maharashtra. Like, Mumbai version, Pune version (Puneri Misal) & Kolhapuri version. Making it is not a difficult task. You just need the readymade Sev Usal / Misal Pav Masala [Powder] and other ingredients like potatoes, beans, etc. Buy this readymade masala online at lower price than your nearby store.

Kala Masala is usually added with curries, soups and vegetable dishes. Kala Masala is a very distinctive and aromatic mixture of quality spices. Due to the addition of the fried onions, the kala masala gets a deeper dark brownish-black colour. Hence the name ‘kala’ which means black.

In Kanda Lasun Masala, you’ll find the strong, sweet taste of garlic (lasun) combined with the sharp taste of onion (kanda). Kolhapuri cuisine is most notable for its Kanda Lasun Masala. This spice powder is used frequently in Kolhapuri cooking. We offer 1kg packets of the same kanda lasun masala as well. It is available online and offline store nearby you.