
Related Products
Balguti (50gm)
Balghuti is also known as Janmaghuti. The Balghuti is made from Ashwagandha, Atavisha, Murudsheng, Baal hirda, Nutmeg, Turmeric root, Saunth, Kharik, Badam, Jishtmadha, Dikemali, Vekhand and Kakad Shingi. It is a traditional Indian ayurvedic decoction prepared by mixing medicine in breast milk or water.
Handmade Dry Rava Sevai [Semolina Vermicelli] Packet (200gm)
Vermicelli are either made from whole wheat flour or all-purpose flour or rava (semolina) or rice flour or ragi flour. Vermicelli or sevai is mostly used in making Upma. Vermicelli upma or Sevai upma is an easy & quick breakfast.
Saffron (0.5gm)
Saffron, the dried stigmas of crocus sativus flowers, is a well-known spice with antidepressant properties. It is one of the most expensive culinary herbs and is used in many different ways, such as preservatives, food ingredients, coloring agents, etc. We also offer saffron in 1gm packaging.
Vekhand Powder (50gm)
Vekhand works to improve the memory of the intellect in young children. Pain and swelling are treated with Vekhand. In mental illness, Vekhand is given with ghee or honey. Vekhand Powder with water works wonders for cough and cold.
Dry Date Powder [Yellow] (150gm)
This is the powder of yellow dry dates and it is most commonly used in homes for various purposes. Dried Date Powder is a natural antioxidant, natural sweetener, rich source of Iron, calcium & Vitamins. It is 100% Dried Dates Powder which are an excellent source of fibre · It also boosts bone health from its rich calcium & phosphorous content. We also provide Brown Date Powder. Check out our full range of products.
Tapioca White Sago [Sabudana] Medium Packet (1kg)
Sago is a processed food made from starch extracted from tapioca roots. Sabudana is very popular for breakfast in the morning. Sago is rich in starch as well as energy and does not contain any artificial sweetener or chemical substances. It is high in carbohydrates but low in fat. This product is available online and in nearby store.
Handmade Sandage (200gm)
Sandage (pronounced as “sand-ge”) is one of the authentic Maharashtrian dishes usually made in the Summer during the month of Chaitra. It is also made as a substitute for regular vegetables when there is a scarcity of fresh vegetables in the market.










