Saffron (0.5gm)

Balghuti is also known as Janmaghuti. The Balghuti is made from Ashwagandha, Atavisha, Murudsheng, Baal hirda, Nutmeg, Turmeric root, Saunth, Kharik, Badam, Jishtmadha, Dikemali, Vekhand and Kakad Shingi. It is a traditional Indian ayurvedic decoction prepared by mixing medicine in breast milk or water.

Vermicelli are either made from whole wheat flour or all-purpose flour or rava (semolina) or rice flour or ragi flour. Vermicelli or sevai is mostly used in making Upma. Vermicelli upma or Sevai upma is an easy & quick breakfast.