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Appalam Papad small (180gm)
It is the perfect home-made traditional dish from South India. Appalam papad is a snack made with rice flour and urad dal flour. When deep-fried, it puffs up and tastes delicious. It is crispy and tasty. It makes a great side dish to accompany your meals.
Available Sizes: Big & Small
Sal Papadi [Papad] (150gm)
Sal papadi is papad that blooms all over the pan. It is also called steamed papad of rice. It is made by Rice. Our Papads are carefully packed in a hygienic environment. Appalam Papad, fryums and many other varieties are also available on our website. You can buy it too.
Potato [Batata] Mirgund Green Chilli (100gm)
Potato Mirgund is a thin wafer/papad. Its squarish shape makes it more interesting for kids and for adults. This variant of Potato Mirgund has a green chilli flavour and colour. It is made using Potatoes, Rice flour, Asafoetida, Papadkhar, Green Chillies, and Salt. We have Potato Mirgund with red chilli flavour in our stock, you can buy it too.
Puri for Pani Puri (200gm)
Who doesn’t like Golgappa or Pani Puri !!! We are all crazy about it. Now you no need to go to market for having it. You can easily make it at home with our Puri and Pani Puri Water Masala. Just remember to keep the puri in an airtight container.
Fryums Star
Fryums star snacks are suitable for both kids and adults. You can make this snack at home in any oil you like. They are made from rice flour. They are tasty and healthy, and they come in natural colours. Get the Star Fryums for your kids and make them happy.
Bobby Fryums / Pipe Fryums [Long]
Pipe Fryums are also known as Bobby and Finger Fryums. They are ready-to-fry Indian snacks. Fryum is a hollow cylindrical tube available in yellow colour. It is available in two sizes: small pipe and long pipe.
Nachni Papad [Chips] (100gm)
It is a tradition to eat papad with food. Nachni papad [Chips] is a crispy and spicy poppadom made from nachani. It is also known as Raagi Papad or Nagli Papad. They are rich in antioxidants, fibres and nutrients which are vital for human body. You can enjoy them fried or baked.
Sabudana Papadi [Sago Papad] (Red) (200gm)
The sabudana is an integral part of fasting food (vrat ka khana). The Sabudana Papadi is a thin disc-shaped snack. Sabudana Papadi comes with two variant: Red & Plain. Red Sabudana Papadi is a variant of Sabudana Papadi that has a red colour and a spicy taste. Red Sabudana Papadi is made with sago, red chillies, and rock salt.
Poha Mirgund (200gm)
Mirgund Papad is a type of popular Maharashtrian Papad which is like a thin wafer to give a proper scrumptious and flavorful taste. This Poha Mirgund is made from poha dough, lightly spiced, cut into mini rectangles and sun dried. This papad makes any meal more enjoyable.
Masala Papad [Udid Chana Papad] (180gm)
Masala Papad of Udid Chana is served as a side dish with food. You can prepare the papad either by frying or roasting. Along with being nutritious, papad is very helpful in digesting food. You can make papad curry with the help of this papad.
Crispy Kurdai (200gm)
Kurdai is a tasty traditional Marathi dish that belongs to papad family. Any Maharashtrian festival is incomplete without this accompaniment. Kurdai is a very fluffy, lightweight and crunchy side dish, made with rice and dried under the sunlight in hot summer days. It can be served as a side dish with any meal. It is one of the type of fryums.