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ragi-flour-atta

Ragi Flour [Atta] (1kg)

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Ragi Semolina (1kg) $3.99

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Highlights:

Ragi Flour is often use to make chapatis and roti. Delicious dosa can be make from Ragi atta which can be serve with coconut chutney & sambar. One can also make kheer by mixing cooked ragi flour with milk and sugar.

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Amboli Peeth is used for making the traditional Maharashtrian dish ‘Amboli’. Just add water in peeth & spread it on the pan and make “Amboli”. This flour is made from rice, fenugreek and split black gram.

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Kombadi Vada Bhajani [Pith/ Flour] (500gm)

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Kombadi Vade is not a vade made with mutton or chicken, but a vade to be eaten with mutton / chicken. This type of kombadi vada is completely vegetarian, you can even have it with tea also. You can make it at home with ready-made Kombadi Vada Bhajani [Pith/ Flour].

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Nachani Satva [Cardamom Flavour] (200gm)

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Nachni Satva is basically ragi pudding. It is popular with kids and also with the elderly. Kids can eat this as a snack after school or after playtime. Ragi Nachni satva is considered a healthy food product that gives strength to bones, increases immunity, etc. Nachani satva is available on our website.

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DHIRDE-PITH

Dhirade Pith (500gm)

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Dhirade is a traditional Maharashtrian dish that resembles somewhat to dosa, chilla, etc that you can have as a meal or a snack. Dhirade Pith is instant flour for making Dhirde (Chilla). We offer Kombadi Vada Bhajani [Pith/Flour], Thalipith Bhajani [Flour/Atta], Kulith Pith [Pith] and many other varieties of flour also. You can buy it too.

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Anarse Pith (500gm)

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Anarsa or Hilsa is an Indian rice-based biscuit. It is an Indian pastry-like snack commonly associated with the festival of Diwali. It is made from fermented rice and Jaggery. Many people think that making Anarase is very complicated. But you can make tasty and crispy Anarase easily at home with our Anarase Pith.

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Maharashtrian Style Murukku Flour (500gm)

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Sorghum Flour [Jowar Atta] (1kg)

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Sorghum Flour [Jowar Atta] is very nutritious as compared to refined flour. The benefit of jowar is most commonly taken as a gluten-free grain. Jowar Atta contains protein, iron, fiber etc. Jowar is especially known for keeping the digestive system healthy. Our digestive system works in a healthy way by consuming jowar in the right amount.

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Thalipeeth Bhajani [Flour/ Atta] (500gm)

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Nachani Satva Sugar Free (200gm)

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Ragi Semolina (1kg)

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Ragi Semolina is a ready mix for preparation of instant porridge, upmav, keshribath or like some other breakfast foods. Soft steamed ragi idli can also be prepared by Ragi Semolina. Ragi Semolina is not a mixture of ragi flour and semolina, it is a semolina prepared from ragi grains. Get it at best price from online or from nearby store.

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Kulith Pith [Flour] (250gm)

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Kulith is also known as Hulga. This thin sali kultha variety is grown in Konkan. Kulith is hot and healthy. To reduce fat, include kultha in the diet. It is used in various diets. Kulith Pith(Flour) is a rich & good source of iron.

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