Raw Kadve Val [Bitter Beans] (500gm)

Ambemohar rice is short-grained aromatic rice and has the most economical and versatile cooking nature, which is why it is the most preferred rice. This rice has the fragrance of Mango Blossom. Ambemohar rice is used to prepare a thick soup of rice and milk called ‘Bhatachi Pej’ locally, mainly for children, elderly people and patients.

Indrayani rice, which is fragrant like Ambemohara, sweet in taste, soft to eat but slightly sticky, has been gaining popularity. It is a variety of rice especially grown in the Maval region of Pune District. Indrayani is very good rice to digest. It is soft and can be easily eaten by children and elders.