Plain Potato [Aloo] Papad (200gm)
$3.99
Price Summary
- $3.99
- $3.99
- $3.99
Aloo Ke Papad is a traditional snack dish. It is very tasty and digestible to eat. You can use potato papad by keeping it for about 7-8 months.
Potato wafers, Red Potato Papad, Poha Papad, Nachni Chips (Papad) and many other varieties are also available on our website. You can also buy it.
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To ensure smooth delivery of Diwali Products, please do not order products apart from the Diwali range together with your Diwali order. As this is only an advance booking and we won’t be able to fulfil your order for other products from website . Actual deliveries of Diwali products will be between 18/10/2022 to 21/10/2022. If you wish to order normal products, please order them separately. Chakali Bhajani, Anarase Pith and Chivada Masala can be ordered for early delivery along with Non-Diwali Products.
Bobby Fryums / Pipe Fryums [Small]
Pipe Fryum is a ‘ready to fry’ Indian snack that is made using flour and corn/potato starch. It comes in multiple colours. Customers who bought Bobby Fryums / Pipe Fryums [Small] also bought Bobby Fryums / Pipe Fryums [Long]. Check out our full range of Fryums.
Masala Papad [Udid Chana Papad] (180gm)
Masala Papad of Udid Chana is served as a side dish with food. You can prepare the papad either by frying or roasting. Along with being nutritious, papad is very helpful in digesting food. You can make papad curry with the help of this papad.
Potato Wafers [Aloo Chips] (100gm)
Aloo Wafer are traditional potato wafers. Potato chips are crispy and tasty with a pleasing taste, flavoured with some salt. It is commonly served as a snack.
There are so many varieties of potato chips available in the market, but we assure you, this is the best.
Crispy Kurdai (200gm)
Kurdai is a tasty traditional Marathi dish that belongs to papad family. Any Maharashtrian festival is incomplete without this accompaniment. Kurdai is a very fluffy, lightweight and crunchy side dish, made with rice and dried under the sunlight in hot summer days. It can be served as a side dish with any meal. It is one of the type of fryums.
Sago [Sabudana] Kurdai (200gm)
Sabudana Kurdai as its name suggests is made from sago or sabudana. Children or adults, everyone like to have it anytime. But these are widely consumed during fasts (upvas). Marathiswad provides the best range of Kurdai like Crispy Kurdai, Flower Kurdai, etc. You can also buy it from our online store.
Potato Mirgund [Red Chilli] (100gm)
Potato Mirgund [Red Chilli] is a thin wafer/papad made from potatoes. Kids and adults alike will enjoy its squarish shape. This Potato Mirgund has a red chilli flavour. This dish is made with potatoes, rice flour, asafoetida, papadkhar, red chillies, and salt. Besides the Potato Mirgund with red chilli flavour, we have green chilli potato mirgund and poha mirgund in our stock.
Fryums (200gm)
Whenever the children feel hungry and if they get the thing of their choice like Fryums then they become very happy. Fryum is a ‘ ready to fry’ snack. Marathiswad offer crunchy and crispy unfried fryums snacks in various shapes like long pipe, small pipe, star shape, etc.
Appalam Papad Big
No meal is complete without crunchy papads. Appalam papad gives you a feel of crunch in each bite. It is also known by several names like appalam in tamil nadu, appadam in andhra and happala in karnataka.
Udad [Urad / Udid] Moong Dal Papad (Big) (180gm)
Udad Dal & Moong Dal are one of the most nutritious beans and are also used for making Papad. Urad Moong Dal papads are spicy and crispy in taste and are very helpful in digesting food.
We have varieties of other papads like Sabudana Papad, Aloo Papad, Poha Papad, etc. You can also buy it from our online store.
Sabudana Papadi [Sago Papad] (Red) (200gm)
The sabudana is an integral part of fasting food (vrat ka khana). The Sabudana Papadi is a thin disc-shaped snack. Sabudana Papadi comes with two variant: Red & Plain. Red Sabudana Papadi is a variant of Sabudana Papadi that has a red colour and a spicy taste. Red Sabudana Papadi is made with sago, red chillies, and rock salt.