Nachani Satva [Cardamom Flavour] (200gm)

Bajra flour is made from small round grains of black millet. The flour is greyish in colour and has a slightly nutty taste. It is commonly used in winters. It should be stored in an airtight container in a cool and dry place. This product is available online and in nearby store.

Thalipith is an authentic Marathi dish. Its complexion is rough. But once the taste lingers on the tongue then Thalipeeth becomes a part of your food life. Try making it with Thalipeeth Bhajani [Flour/ Atta] at your home.

Sorghum Flour [Jowar Atta] is very nutritious as compared to refined flour. The benefit of jowar is most commonly taken as a gluten-free grain. Jowar Atta contains protein, iron, fiber etc. Jowar is especially known for keeping the digestive system healthy. Our digestive system works in a healthy way by consuming jowar in the right amount.

Kulith is also known as Hulga. This thin sali kultha variety is grown in Konkan. Kulith is hot and healthy. To reduce fat, include kultha in the diet. It is used in various diets. Kulith Pith(Flour) is a rich & good source of iron.

Upwas Bhajani is known as Fasting Bhajani and is famous among people who observe fasting. It is tasty and crunchy and easy to make a snack. You can make low fat, high protein diet food with this. It contains samo rice (varai), amaranth, sago and cumin seed.