Fryums Star

Kurdai is a tasty traditional Marathi dish that belongs to papad family. Any Maharashtrian festival is incomplete without this accompaniment. Kurdai is a very fluffy, lightweight and crunchy side dish, made with rice and dried under the sunlight in hot summer days. It can be served as a side dish with any meal. It is one of the type of fryums.

The sabudana is an integral part of fasting food (vrat ka khana). The Sabudana Papadi is a thin disc-shaped snack. Sabudana Papadi comes with two variant: Red & Plain. Red Sabudana Papadi is a variant of Sabudana Papadi that has a red colour and a spicy taste. Red Sabudana Papadi is made with sago, red chillies, and rock salt.

Sabudana {Sago} Chakli contains boiled sago, shendha salt, red chilly. It is very delicious in taste. Sabudana chakli is a fasting special food item. It is ready to cook item – simply fry and consume, It can accompany different types of dishes or have it as a yummy snack. Sago Chakali makes a perfect tea time snack or it is good to munch anytime.

Potato Mirgund [Red Chilli] is a thin wafer/papad made from potatoes. Kids and adults alike will enjoy its squarish shape. This Potato Mirgund has a red chilli flavour. This dish is made with potatoes, rice flour, asafoetida, papadkhar, red chillies, and salt. Besides the Potato Mirgund with red chilli flavour, we have green chilli potato mirgund and poha mirgund in our stock.