Vegetable [Sabji / Saag] Masala (100gm)

Kala Masala is usually added with curries, soups and vegetable dishes. Kala Masala is a very distinctive and aromatic mixture of quality spices. Due to the addition of the fried onions, the kala masala gets a deeper dark brownish-black colour. Hence the name ‘kala’ which means black.

Sambar Masala [Powder] is an essential ingredient for most of the south Indians but due to its aroma & taste, it has become popular all over the world. To give sour taste to sambar, you must add sambar masala to it. Other dishes such as Idli sambar, dry curry, flavoured rice and gravy based curries can also be prepared using the same spice mix. It is available online and offline store nearby you.

In Kanda Lasun Masala, you’ll find the strong, sweet taste of garlic (lasun) combined with the sharp taste of onion (kanda). Kolhapuri cuisine is most notable for its Kanda Lasun Masala. This spice powder is used frequently in Kolhapuri cooking. We offer 1kg packets of the same kanda lasun masala as well. It is available online and offline store nearby you.

Dry ginger is the dried form of ginger. Its powder is known as Ginger Masala (Sunth Powder). The pieces of ginger used as a spice are actually ginger root. Ginger is uprooted from the ground and cleaned thoroughly, then it is used as a spice.

Dabeli is a popular Gujarati street food. It looks like a burger but its taste is completely different. Kacchi Dabeli Masala is used to enhance the taste of Dhabeli & it is in demand for its excellent flavor, long shelf life, high adulteration & much more. This spice is mixed while frying the Dabeli stuffing. This product is available online as well as in local stores nearby you.

Dry/ Sukka Kolhapuri Mutton Curry Masala [Meat Powder] made with authentic Kanda lasun masala. This Masala is prepared from the best quality ingredients which helps in creating delicious meat/mutton gravy.