Udid Panjabi Papad (big) (180gm)

The sabudana is an integral part of fasting food (vrat ka khana). The Sabudana Papadi is a thin disc-shaped snack. Sabudana Papadi comes with two variant: Red & Plain. Red Sabudana Papadi is a variant of Sabudana Papadi that has a red colour and a spicy taste. Red Sabudana Papadi is made with sago, red chillies, and rock salt.

No meal is complete without crunchy papads. Appalam papad gives you a feel of crunch in each bite. It is also known by several names like appalam in tamil nadu, appadam in andhra and happala in karnataka.

Poha Papad is crispy and spicy to eat. You can easily store these papad made from poha for 10-15 days. This papad is the perfect dish to take on a trip. If you like this dish, then definitely buy this papad once and whoever you feed this papad will not stop without praising you.

Udad Dal & Moong Dal are one of the most nutritious beans and are also used for making Papad. Urad Moong Dal papads are spicy and crispy in taste and are very helpful in digesting food.

We have varieties of other papads like Sabudana Papad, Aloo Papad, Poha Papad, etc. You can also buy it from our online store.

Potato Mirgund is a thin wafer/papad. Its squarish shape makes it more interesting for kids and for adults. This variant of Potato Mirgund has a green chilli flavour and colour. It is made using Potatoes, Rice flour, Asafoetida, Papadkhar, Green Chillies, and Salt. We have Potato Mirgund with red chilli flavour in our stock, you can buy it too.

The Flower Shaped Kurdai is a delicious and crispy accompaniment to your main meal. Kurdai are mainly made from wheat. Kurdai is shaped like a flower and tastes best with Aam Ras thali.