Sal Papadi [Papad] (150gm)

Who doesn’t like Golgappa or Pani Puri !!! We are all crazy about it. Now you no need to go to market for having it. You can easily make it at home with our Puri and Pani Puri Water Masala. Just remember to keep the puri in an airtight container.

Potato Mirgund [Red Chilli] is a thin wafer/papad made from potatoes. Kids and adults alike will enjoy its squarish shape. This Potato Mirgund has a red chilli flavour. This dish is made with potatoes, rice flour, asafoetida, papadkhar, red chillies, and salt. Besides the Potato Mirgund with red chilli flavour, we have green chilli potato mirgund and poha mirgund in our stock.

Kurdai is a tasty traditional Marathi dish that belongs to papad family. Any Maharashtrian festival is incomplete without this accompaniment. Kurdai is a very fluffy, lightweight and crunchy side dish, made with rice and dried under the sunlight in hot summer days. It can be served as a side dish with any meal. It is one of the type of fryums.

The sabudana is an integral part of fasting food (vrat ka khana). The Sabudana Papadi is a thin disc-shaped snack. Sabudana Papadi comes with two variant: Red & Plain. Red Sabudana Papadi is a variant of Sabudana Papadi that has a red colour and a spicy taste. Red Sabudana Papadi is made with sago, red chillies, and rock salt.

Mirgund Papad is a type of popular Maharashtrian Papad which is like a thin wafer to give a proper scrumptious and flavorful taste. This Poha Mirgund is made from poha dough, lightly spiced, cut into mini rectangles and sun dried. This papad makes any meal more enjoyable.

It is the perfect home-made traditional dish from South India. Appalam papad is a snack made with rice flour and urad dal flour. When deep-fried, it puffs up and tastes delicious. It is crispy and tasty. It makes a great side dish to accompany your meals.

Available Sizes: Big & Small