Sago [Sabudana] Kurdai (200gm)

It is a tradition to eat papad with food. Nachni papad [Chips] is a crispy and spicy poppadom made from nachani. It is also known as Raagi Papad or Nagli Papad. They are rich in antioxidants, fibres and nutrients which are vital for human body. You can enjoy them fried or baked.

The sabudana is an integral part of fasting food (vrat ka khana). The Sabudana Papadi is a thin disc-shaped snack. Sabudana Papadi comes with two variant: Red & Plain. Red Sabudana Papadi is a variant of Sabudana Papadi that has a red colour and a spicy taste. Red Sabudana Papadi is made with sago, red chillies, and rock salt.

No meal is complete without crunchy papads. Appalam papad gives you a feel of crunch in each bite. It is also known by several names like appalam in tamil nadu, appadam in andhra and happala in karnataka.

Crispy Onion Fryums [Ring / Wheel] are manufactured under the food safety standards and these Fryums are processed with supreme quality of Onions. These fryums is crunchy, tasty and ready to fry. Marathiswad provides delicious fryums and papads to both kids and adults.

It is the perfect home-made traditional dish from South India. Appalam papad is a snack made with rice flour and urad dal flour. When deep-fried, it puffs up and tastes delicious. It is crispy and tasty. It makes a great side dish to accompany your meals.

Available Sizes: Big & Small