Sago [Sabudana] Kurdai (200gm)

No meal is complete without crunchy papads. Appalam papad gives you a feel of crunch in each bite. It is also known by several names like appalam in tamil nadu, appadam in andhra and happala in karnataka.

Aloo Wafer are traditional potato wafers. Potato chips are crispy and tasty with a pleasing taste, flavoured with some salt. It is commonly served as a snack.

There are so many varieties of potato chips available in the market, but we assure you, this is the best.

Kurdai is a tasty traditional Marathi dish that belongs to papad family. Any Maharashtrian festival is incomplete without this accompaniment. Kurdai is a very fluffy, lightweight and crunchy side dish, made with rice and dried under the sunlight in hot summer days. It can be served as a side dish with any meal. It is one of the type of fryums.

Crispy Onion Fryums [Ring / Wheel] are manufactured under the food safety standards and these Fryums are processed with supreme quality of Onions. These fryums is crunchy, tasty and ready to fry. Marathiswad provides delicious fryums and papads to both kids and adults.

The sabudana is an integral part of fasting food (vrat ka khana). The Sabudana Papadi is a thin disc-shaped snack. Sabudana Papadi comes with two variant: Red & Plain. Red Sabudana Papadi is a variant of Sabudana Papadi that has a red colour and a spicy taste. Red Sabudana Papadi is made with sago, red chillies, and rock salt.