Rajgira Ladoo [Small] (60gm)

Gond Laddu is also known as Dinkache Ladoo in Maharashtra, this traditional winter dish is served as a dessert there. Edible Gum laddu is a delicious dish.

These laddus are consumed in the cold season because our digestive system becomes strong in this season and we are able to digest these laddus easily. If you are also fond of eating sweets, then gond ladoos will double your taste.

Rajgira is rich in iron and fiber and is also called Ramdana. These Ladoo/Laddus are very yummy and healthy snack. They can also be eaten during fasting. Rajgira laddo contains protein, anti-oxidants, minerals. It also helps in controlling cholesterol. We offer Rajgira Ladoo in small and big packaging.

Til ke laddus are made during the winter season. Sesame seeds are beneficial for children to elders. Both sesame and jaggery have a warm effect, which cures cold and flu. Many things we can make from sesame and jaggery like – Chikki, Laddu, Gajak etc.

In winter it is very important to keep the body warm from inside. This keeps you away from diseases caused by cold weather. Chikki or Laddos made from jaggery and groundnut, are special winter foods which are known to keep the body warm in winter. Consuming the combination of jaggery and groundnut throughout the winter, protects you from many health problems.

Besan Ladoo is cooked in pure desi ghee over a slow fire that gives the besan (gram flour) a distinctive roasted flavour. Goodness of pure ghee and zero jaggery make this a healthy and guilt-free snack. It is a very popular sweet that is consumed on every festival. You can buy it either from our online store or a store nearby you.

Rajgira is also known as Ramdana, Amarnath. You can have varieties of food that is made with Rajgira like Rajgira laddu, Rajgira Wadi (chikki), etc. It is beneficial to include rajgira food items in the diet not only on the day of fasting but also on a daily basis. Rajgira contains many nutrients that the body needs.