Lonavala Shengdana [Peanut] Wadi (200gm)
Lonavala Shengdana [Peanut] Wadi is used as nutritious food for fasting days. It is undoubtedly India’s oldest, easiest and dearest dessert snack. It is made with a mixture of jaggery and groundnuts. It is sweet yet crunchy.
Crisp Boondi Ladoo [Kadak Bundi Laddu] are made up with high quality Besan, Sugar & other best ingredients with transparent packing for better customer experience. These are small, round deep fried balls that have been soaked in fragrant sugar syrup. It is considered as sweet & light snacks.
Rajgira is rich in iron and fiber and is also called Ramdana. These Ladoo/Laddus are very yummy and healthy snack. They can also be eaten during fasting. Rajgira laddo contains protein, anti-oxidants, minerals. It also helps in controlling cholesterol. We offer Rajgira Ladoo in small and big packaging.
Chitale Bakarwadi is a traditional spicy Maharashtrian snack. It can be stored in jars and used to be served as a snack with tea. It requires a lot of effort to make, so it is usually bought from stores. It is also available online on Marathiswad online store. Add it to your cart now.
Sev ke ladoo is a very popular dish. It is made from thick or thin sev and mixed with jaggery syrup to give it a shape of laddu. It can be stored for months. Most of the people like to consume it in winter, because jaggery is used to keep the body warm.
Lonavala Shengdana Chikki [Peanut Bar] is a very popular Indian dessert / sweet. Peanuts and jaggery are used to make this. Eating this chikki gives a lot of benefits to the body like – Skin shines and diabetes stays under control. The monounsaturated fatty acids in Chikki take care of the heart.
Ratnagiri Hapus Fanas Poli [Papad] tastes delicious & sour with a taste that crawls in your mouth. You can store it for months. We have other varieties of poli like Hapus Amba [Mango] Poli. You can also buy it from our online store.
Gond Laddu is also known as Dinkache Ladoo in Maharashtra, this traditional winter dish is served as a dessert there. Edible Gum laddu is a delicious dish.
These laddus are consumed in the cold season because our digestive system becomes strong in this season and we are able to digest these laddus easily. If you are also fond of eating sweets, then gond ladoos will double your taste.
Til ke laddus are made during the winter season. Sesame seeds are beneficial for children to elders. Both sesame and jaggery have a warm effect, which cures cold and flu. Many things we can make from sesame and jaggery like – Chikki, Laddu, Gajak etc.
To make your Misal Pav more delicious, crispy & nurtured with taste you will need Misal Farsan. It is also know as Mixture or Namkeen. It is considered as salty snacks. This product is available online as well as in local stores nearby you.
In winter it is very important to keep the body warm from inside. This keeps you away from diseases caused by cold weather. Chikki or Laddos made from jaggery and groundnut, are special winter foods which are known to keep the body warm in winter. Consuming the combination of jaggery and groundnut throughout the winter, protects you from many health problems.