Lonawala Til Gud [Sesame Jaggery] Chikki (100gm)
People like to consume Til Gud [Sesame Jaggery] Chikki in winters. It is considered auspicious to consume sesame on a festivals. In Maharashtra and Gujarat, it is specially in demand on the occasion of Makar Sankranti.
To keep your body warm, you must consume – Til chikki, til gud laddoo or other sesame dishes in winter season.
Lonavala Shengdana [Peanut] Wadi is used as nutritious food for fasting days. It is undoubtedly India’s oldest, easiest and dearest dessert snack. It is made with a mixture of jaggery and groundnuts. It is sweet yet crunchy.
Til ke laddus are made during the winter season. Sesame seeds are beneficial for children to elders. Both sesame and jaggery have a warm effect, which cures cold and flu. Many things we can make from sesame and jaggery like – Chikki, Laddu, Gajak etc.
Crisp Boondi Ladoo [Kadak Bundi Laddu] are made up with high quality Besan, Sugar & other best ingredients with transparent packing for better customer experience. These are small, round deep fried balls that have been soaked in fragrant sugar syrup. It is considered as sweet & light snacks.
Lonavala Shengdana Chikki [Peanut Bar] is a very popular Indian dessert / sweet. Peanuts and jaggery are used to make this. Eating this chikki gives a lot of benefits to the body like – Skin shines and diabetes stays under control. The monounsaturated fatty acids in Chikki take care of the heart.
To make your Misal Pav more delicious, crispy & nurtured with taste you will need Misal Farsan. It is also know as Mixture or Namkeen. It is considered as salty snacks. This product is available online as well as in local stores nearby you.
Chitale Bakarwadi is a traditional spicy Maharashtrian snack. It can be stored in jars and used to be served as a snack with tea. It requires a lot of effort to make, so it is usually bought from stores. It is also available online on Marathiswad online store. Add it to your cart now.
Rajgira is also known as Ramdana, Amarnath. You can have varieties of food that is made with Rajgira like Rajgira laddu, Rajgira Wadi (chikki), etc. It is beneficial to include rajgira food items in the diet not only on the day of fasting but also on a daily basis. Rajgira contains many nutrients that the body needs.
Tasty fruity snacks or fruit bars called Amba Poli. Hapus Amba [Mango] Poli is an Indian fruit leather made out of authentic Alphanso Mango (Hapus Amba) pulp mixed with concentrated sugar solution and sun-dried. It is yellowish-red in colour. This comes with a Sweet, Sour, and Tangy taste.
Gond Laddu is also known as Dinkache Ladoo in Maharashtra, this traditional winter dish is served as a dessert there. Edible Gum laddu is a delicious dish.
These laddus are consumed in the cold season because our digestive system becomes strong in this season and we are able to digest these laddus easily. If you are also fond of eating sweets, then gond ladoos will double your taste.
Rajgira ladoos are made from popped amaranth seeds and jaggery. They are a popular and healthy Indian snack. Rajgira ladoo is the perfect food for fasting. Rajgira laddo is loaded with protein, antioxidants, and minerals. Our Rajgira laddo is available in both small and big packaging.
Murukku is a traditional food item. It is so much in demand mainly during festivals like Diwali. It is mostly made in the homes of South India and consumed with evening tea.
It is also known as Chakli in North & West (Maharashtra) India. You can store it for long time also and can have it whenever you want.