Sukka Kolhapuri Chicken Curry Masala [Powder] Packet (100gm)

Kala Masala is usually added with curries, soups and vegetable dishes. Kala Masala is a very distinctive and aromatic mixture of quality spices. Due to the addition of the fried onions, the kala masala gets a deeper dark brownish-black colour. Hence the name ‘kala’ which means black.

Dry ginger is the dried form of ginger. Its powder is known as Ginger Masala (Sunth Powder). The pieces of ginger used as a spice are actually ginger root. Ginger is uprooted from the ground and cleaned thoroughly, then it is used as a spice.

Whenever Chhola Bhatura is mentioned, a tangy taste comes in the mouth. This dish becomes even more amazing when Punjabi Chole Kulcha Masala / Bhatura Chana Masala [Powder] is used to make it. You can buy this product online and at your local store nearby you.

Kitchen King Masala, as its name suggests, is the king of all spices. It is a combination of all the main spices used in vegetables. It is dark brown in colour. Kitchen king spice [powder] can be used in many Indian dishes, especially in Punjabi cuisine. It is mainly used in making vegetable pulav or biryani.