Sukka Kolhapuri Chicken Curry Masala [Powder] Packet (100gm)

Amchur powder is made by drying a green mango. Green Mango is only available in the summer. However, it can be stored in the form of Amsul powder i.e. amchoor powder. Amchoor powder is included in the diet from amti and various vegetables.

In Kanda Lasun Masala, you’ll find the strong, sweet taste of garlic (lasun) combined with the sharp taste of onion (kanda). Kolhapuri cuisine is most notable for its Kanda Lasun Masala. This spice powder is used frequently in Kolhapuri cooking. We offer 1kg packets of the same kanda lasun masala as well. It is available online and offline store nearby you.

Malvani Masala is a popular Maharashtrian spice mix, which is used to flavour chicken/fish curries. Malvani Masala also known as malvani macchi masala which has made seafood more appealing and flavoursome. It can also be used in cooking veg subzi.

Whenever Chhola Bhatura is mentioned, a tangy taste comes in the mouth. This dish becomes even more amazing when Punjabi Chole Kulcha Masala / Bhatura Chana Masala [Powder] is used to make it. You can buy this product online and at your local store nearby you.

Kanda Lasun Masala is a powder composed of the strong, sweet flavour of garlic (lasun) combined with the sharp taste of onion (kanda). It is originated from Kolhapur in Maharashtra.