Onion garlic [Kanda Lasun]Masala (1kg)

Dry ginger is the dried form of ginger. Its powder is known as Ginger Masala (Sunth Powder). The pieces of ginger used as a spice are actually ginger root. Ginger is uprooted from the ground and cleaned thoroughly, then it is used as a spice.

Goda masala [Powder] is a Maharashtrian version of garam masala. Goda masala is used in many traditional Maharashtrian dishes, for its tongue-tickling and delicious aroma. Use this aromatic goda masala to make authentic Maharashtrian dishes like panchamrit, misal ka rassa. We have a cheaper rate than your nearby stores.

Tawa Pulav is a popular street food of Mumbai. You can make it at your home with Tawa Pulao / Vegetable Biryani Masala [Powder] or you can use Pav Bhaji masala [Powder] instead.

In Kanda Lasun Masala, you’ll find the strong, sweet taste of garlic (lasun) combined with the sharp taste of onion (kanda). Kolhapuri cuisine is most notable for its Kanda Lasun Masala. This spice powder is used frequently in Kolhapuri cooking. We offer 1kg packets of the same kanda lasun masala as well. It is available online and offline store nearby you.

Kala Masala is usually added with curries, soups and vegetable dishes. Kala Masala is a very distinctive and aromatic mixture of quality spices. Due to the addition of the fried onions, the kala masala gets a deeper dark brownish-black colour. Hence the name ‘kala’ which means black.