Fryums Star

Udad Dal & Moong Dal are one of the most nutritious beans and are also used for making Papad. Urad Moong Dal papads are spicy and crispy in taste and are very helpful in digesting food.

We have varieties of other papads like Sabudana Papad, Aloo Papad, Poha Papad, etc. You can also buy it from our online store.

Sabudana, also known as tapioca pearl or sago, is a popular gluten-free food option. Marathiswad Sabudana papad is a light, crunchy & delicious addition to your meals or as a snack. This Sabudana papad can be consumed during fasting and is full of nutritious elements.

Sabudana {Sago} Chakli contains boiled sago, shendha salt, red chilly. It is very delicious in taste. Sabudana chakli is a fasting special food item. It is ready to cook item – simply fry and consume, It can accompany different types of dishes or have it as a yummy snack. Sago Chakali makes a perfect tea time snack or it is good to munch anytime.

Kurdai is a tasty traditional Marathi dish that belongs to papad family. Any Maharashtrian festival is incomplete without this accompaniment. Kurdai is a very fluffy, lightweight and crunchy side dish, made with rice and dried under the sunlight in hot summer days. It can be served as a side dish with any meal. It is one of the type of fryums.