Kacchi Dabeli Masala Packet (250gm)

There are many variations in the preparation of this spicy misal pav within the state of Maharashtra. Like, Mumbai version, Pune version (Puneri Misal) & Kolhapuri version. Making it is not a difficult task. You just need the readymade Sev Usal / Misal Pav Masala [Powder] and other ingredients like potatoes, beans, etc. Buy this readymade masala online at lower price than your nearby store.

Kala Masala is usually added with curries, soups and vegetable dishes. Kala Masala is a very distinctive and aromatic mixture of quality spices. Due to the addition of the fried onions, the kala masala gets a deeper dark brownish-black colour. Hence the name ‘kala’ which means black.

Kitchen King Masala, as its name suggests, is the king of all spices. It is a combination of all the main spices used in vegetables. It is dark brown in colour. Kitchen king spice [powder] can be used in many Indian dishes, especially in Punjabi cuisine. It is mainly used in making vegetable pulav or biryani.

Amchur powder is made by drying a green mango. Green Mango is only available in the summer. However, it can be stored in the form of Amsul powder i.e. amchoor powder. Amchoor powder is included in the diet from amti and various vegetables.

Tawa Pulav is a popular street food of Mumbai. You can make it at your home with Tawa Pulao / Vegetable Biryani Masala [Powder] or you can use Pav Bhaji masala [Powder] instead.