Dagadphool / Stone Flower 20 Grams

Kesar Dudh/Milk Masala [Powder] is made by mixing some traditional spices and nuts. Milk masala powder is mixed with milk. Drinker cannot forget its classic taste and definitely ask for it again.

Cardamom ( Elaichi ) – known as the “Queen of Spices,” one of the world’s most expensive spices after vanilla and saffron. Cardamom is a spice made from the seeds of several plants belonging to the family Zingiberaceae.

It is a natural mouth freshener. Cardamom powder is a flavorful and aromatic spice powder used in most Indian sweets. It is used as a digestive aid also.

In Kanda Lasun Masala, you’ll find the strong, sweet taste of garlic (lasun) combined with the sharp taste of onion (kanda). Kolhapuri cuisine is most notable for its Kanda Lasun Masala. This spice powder is used frequently in Kolhapuri cooking. We offer 1kg packets of the same kanda lasun masala as well. It is available online and offline store nearby you.

Amchur powder is made by drying a green mango. Green Mango is only available in the summer. However, it can be stored in the form of Amsul powder i.e. amchoor powder. Amchoor powder is included in the diet from amti and various vegetables.

What makes any dish special is the spices added to it. Pav Bhaji is the popular dish in India. You can easily make delicious pav bhaji with the help of Pav Bhaji Masala [Powder]. It is available online & in major Indian grocery stores nearby you.