Banana Chips long [Spicy Masala] (150gm)

Lonavala Shengdana [Peanut] Wadi is used as nutritious food for fasting days. It is undoubtedly India’s oldest, easiest and dearest dessert snack. It is made with a mixture of jaggery and groundnuts. It is sweet yet crunchy.

Gond Laddu is also known as Dinkache Ladoo in Maharashtra, this traditional winter dish is served as a dessert there. Edible Gum laddu is a delicious dish.

These laddus are consumed in the cold season because our digestive system becomes strong in this season and we are able to digest these laddus easily. If you are also fond of eating sweets, then gond ladoos will double your taste.

Crisp Boondi Ladoo [Kadak Bundi Laddu] are made up with high quality Besan, Sugar & other best ingredients with transparent packing for better customer experience. These are small, round deep fried balls that have been soaked in fragrant sugar syrup. It is considered as sweet & light snacks.

Lonavala Shengdana Chikki [Peanut Bar] is a very popular Indian dessert / sweet. Peanuts and jaggery are used to make this. Eating this chikki gives a lot of benefits to the body like – Skin shines and diabetes stays under control. The monounsaturated fatty acids in Chikki take care of the heart.