Banana Chips long [Spicy Masala] (150gm)

Murukku is a traditional food item. It is so much in demand mainly during festivals like Diwali. It is mostly made in the homes of South India and consumed with evening tea.

It is also known as Chakli in North & West (Maharashtra) India. You can store it for long time also and can have it whenever you want.

Gond Laddu is also known as Dinkache Ladoo in Maharashtra, this traditional winter dish is served as a dessert there. Edible Gum laddu is a delicious dish.

These laddus are consumed in the cold season because our digestive system becomes strong in this season and we are able to digest these laddus easily. If you are also fond of eating sweets, then gond ladoos will double your taste.

Til ke laddus are made during the winter season. Sesame seeds are beneficial for children to elders. Both sesame and jaggery have a warm effect, which cures cold and flu. Many things we can make from sesame and jaggery like – Chikki, Laddu, Gajak etc.

Guddani is a traditional evening snack made from jaggery, ghee and peanuts and therefore, it is also called gudpatti and gud dani. Guddani is a variant of the popular chikki. We also offer Lonavala Shengdana Chikki & Lonavala Shengdana Wadi. You can buy it from Marathiswad website.

Rajgira is rich in iron and fiber and is also called Ramdana. These Ladoo/Laddus are very yummy and healthy snack. They can also be eaten during fasting. Rajgira laddo contains protein, anti-oxidants, minerals. It also helps in controlling cholesterol. We offer Rajgira Ladoo in small and big packaging.