Amsul [Wet Kokum] (100gm)

In Maharashtra, ‘Ghati’ is a sort of colloquial term derived from ‘Ghat’ (uplands). A ghati masala is a traditional masala that contains many ingredients that may differ from state to state and individually depending on taste and preference. Our online store offers 1kg packets of the same Ghati masala as well.

Goda masala [Powder] is a Maharashtrian version of garam masala. Goda masala is used in many traditional Maharashtrian dishes, for its tongue-tickling and delicious aroma. Use this aromatic goda masala to make authentic Maharashtrian dishes like panchamrit, misal ka rassa. We have a cheaper rate than your nearby stores.

Kala Masala is usually added with curries, soups and vegetable dishes. Kala Masala is a very distinctive and aromatic mixture of quality spices. Due to the addition of the fried onions, the kala masala gets a deeper dark brownish-black colour. Hence the name ‘kala’ which means black.

Kanda Lasun Masala is a powder composed of the strong, sweet flavour of garlic (lasun) combined with the sharp taste of onion (kanda). It is originated from Kolhapur in Maharashtra.