Udad [Urad / Udid] Moong Dal Papad (Big) (180gm)

Kurdai is a tasty traditional Marathi dish that belongs to papad family. Any Maharashtrian festival is incomplete without this accompaniment. Kurdai is a very fluffy, lightweight and crunchy side dish, made with rice and dried under the sunlight in hot summer days. It can be served as a side dish with any meal. It is one of the type of fryums.

Who doesn’t like Golgappa or Pani Puri !!! We are all crazy about it. Now you no need to go to market for having it. You can easily make it at home with our Puri and Pani Puri Water Masala. Just remember to keep the puri in an airtight container.

It is the perfect home-made traditional dish from South India. Appalam papad is a snack made with rice flour and urad dal flour. When deep-fried, it puffs up and tastes delicious. It is crispy and tasty. It makes a great side dish to accompany your meals.

Available Sizes: Big & Small

The Flower Shaped Kurdai is a delicious and crispy accompaniment to your main meal. Kurdai are mainly made from wheat. Kurdai is shaped like a flower and tastes best with Aam Ras thali.