Sabudana Papad / Papadi [Plain] (200gm)

It is the perfect home-made traditional dish from South India. Appalam papad is a snack made with rice flour and urad dal flour. When deep-fried, it puffs up and tastes delicious. It is crispy and tasty. It makes a great side dish to accompany your meals.

Available Sizes: Big & Small

Sabudana Kurdai as its name suggests is made from sago or sabudana. Children or adults, everyone like to have it anytime. But these are widely consumed during fasts (upvas). Marathiswad provides the best range of Kurdai like Crispy Kurdai, Flower Kurdai, etc. You can also buy it from our online store.

Mirgund Papad is a type of popular Maharashtrian Papad which is like a thin wafer to give a proper scrumptious and flavorful taste. This Poha Mirgund is made from poha dough, lightly spiced, cut into mini rectangles and sun dried. This papad makes any meal more enjoyable.

No meal is complete without crunchy papads. Appalam papad gives you a feel of crunch in each bite. It is also known by several names like appalam in tamil nadu, appadam in andhra and happala in karnataka.

Aloo Ke Papad is a traditional snack dish. It is very tasty and digestible to eat. You can use potato papad by keeping it for about 7-8 months.

Potato wafers, Red Potato Papad, Poha Papad, Nachni Chips (Papad) and many other varieties are also available on our website. You can also buy it.