Marathi Moggu / Mokku 50 Grams

Kitchen King Masala, as its name suggests, is the king of all spices. It is a combination of all the main spices used in vegetables. It is dark brown in colour. Kitchen king spice [powder] can be used in many Indian dishes, especially in Punjabi cuisine. It is mainly used in making vegetable pulav or biryani.

Kolhapuri Chicken Curry Masala is a dry powder. It is used to make spicy chicken gravy or curry. Sukka Kolhapuri Chicken Curry Masala [Powder] makes your chicken curry very delicious. Chicken curry in India is incomplete without adding this chicken masala. Delivery available online & offline nearby you.

Cardamom ( Elaichi ) – known as the “Queen of Spices,” one of the world’s most expensive spices after vanilla and saffron. Cardamom is a spice made from the seeds of several plants belonging to the family Zingiberaceae.

It is a natural mouth freshener. Cardamom powder is a flavorful and aromatic spice powder used in most Indian sweets. It is used as a digestive aid also.

Dry/ Sukka Kolhapuri Mutton Curry Masala [Meat Powder] made with authentic Kanda lasun masala. This Masala is prepared from the best quality ingredients which helps in creating delicious meat/mutton gravy.

Tawa Pulav is a popular street food of Mumbai. You can make it at your home with Tawa Pulao / Vegetable Biryani Masala [Powder] or you can use Pav Bhaji masala [Powder] instead.