Solapuri Kala Masala Powder (100gm)

Dry ginger is the dried form of ginger. Its powder is known as Ginger Masala (Sunth Powder). The pieces of ginger used as a spice are actually ginger root. Ginger is uprooted from the ground and cleaned thoroughly, then it is used as a spice.

Kesar Dudh/Milk Masala [Powder] is made by mixing some traditional spices and nuts. Milk masala powder is mixed with milk. Drinker cannot forget its classic taste and definitely ask for it again.

Sambar Masala [Powder] is an essential ingredient for most of the south Indians but due to its aroma & taste, it has become popular all over the world. To give sour taste to sambar, you must add sambar masala to it. Other dishes such as Idli sambar, dry curry, flavoured rice and gravy based curries can also be prepared using the same spice mix. It is available online and offline store nearby you.

Amchur powder is made by drying a green mango. Green Mango is only available in the summer. However, it can be stored in the form of Amsul powder i.e. amchoor powder. Amchoor powder is included in the diet from amti and various vegetables.

The word ‘Ghati’ is derived from ‘Ghat’ (uplands) & is a sort of colloquial term for Maharashtrians. Ghati masala is traditional masala contains many ingredients, which may differ from state to state and individually according to the preference and taste. It is used for flavours in many recipes. There’s no need to visit the nearby store, we deliver it directly to your home.

Dabeli is a popular Gujarati street food. It looks like a burger but its taste is completely different. Kacchi Dabeli Masala is used to enhance the taste of Dhabeli & it is in demand for its excellent flavor, long shelf life, high adulteration & much more. This spice is mixed while frying the Dabeli stuffing. This product is available online as well as in local stores nearby you.