Kolhapuri Ghati Masala (1kg)

Byadgi Mirchi Masala [Red Chilli Powder] grown in Byadgi, Karnataka. It gives great taste and colour when added to various delicacies. Our special chilli powder is made from the best chosen & fresh red chillies. The unique mechanical process of cleaning, grading and packing hygienically makes us different from other providers.

Sambar Masala [Powder] is an essential ingredient for most of the south Indians but due to its aroma & taste, it has become popular all over the world. To give sour taste to sambar, you must add sambar masala to it. Other dishes such as Idli sambar, dry curry, flavoured rice and gravy based curries can also be prepared using the same spice mix. It is available online and offline store nearby you.

Dry ginger is the dried form of ginger. Its powder is known as Ginger Masala (Sunth Powder). The pieces of ginger used as a spice are actually ginger root. Ginger is uprooted from the ground and cleaned thoroughly, then it is used as a spice.

Kanda Lasun Masala is a powder composed of the strong, sweet flavour of garlic (lasun) combined with the sharp taste of onion (kanda). It is originated from Kolhapur in Maharashtra.