Bramhani aamti Masala (100gm)

There are many variations in the preparation of this spicy misal pav within the state of Maharashtra. Like, Mumbai version, Pune version (Puneri Misal) & Kolhapuri version. Making it is not a difficult task. You just need the readymade Sev Usal / Misal Pav Masala [Powder] and other ingredients like potatoes, beans, etc. Buy this readymade masala online at lower price than your nearby store.

Dry ginger is the dried form of ginger. Its powder is known as Ginger Masala (Sunth Powder). The pieces of ginger used as a spice are actually ginger root. Ginger is uprooted from the ground and cleaned thoroughly, then it is used as a spice.

Kesar Dudh/Milk Masala [Powder] is made by mixing some traditional spices and nuts. Milk masala powder is mixed with milk. Drinker cannot forget its classic taste and definitely ask for it again.

Kala Masala is usually added with curries, soups and vegetable dishes. Kala Masala is a very distinctive and aromatic mixture of quality spices. Due to the addition of the fried onions, the kala masala gets a deeper dark brownish-black colour. Hence the name ‘kala’ which means black.