Bobby Fryums / Pipe Fryums [Long]

No meal is complete without crunchy papads. Appalam papad gives you a feel of crunch in each bite. It is also known by several names like appalam in tamil nadu, appadam in andhra and happala in karnataka.

Poha Papad is crispy and spicy to eat. You can easily store these papad made from poha for 10-15 days. This papad is the perfect dish to take on a trip. If you like this dish, then definitely buy this papad once and whoever you feed this papad will not stop without praising you.

Potato Mirgund [Red Chilli] is a thin wafer/papad made from potatoes. Kids and adults alike will enjoy its squarish shape. This Potato Mirgund has a red chilli flavour. This dish is made with potatoes, rice flour, asafoetida, papadkhar, red chillies, and salt. Besides the Potato Mirgund with red chilli flavour, we have green chilli potato mirgund and poha mirgund in our stock.

Potato Mirgund is a thin wafer/papad. Its squarish shape makes it more interesting for kids and for adults. This variant of Potato Mirgund has a green chilli flavour and colour. It is made using Potatoes, Rice flour, Asafoetida, Papadkhar, Green Chillies, and Salt. We have Potato Mirgund with red chilli flavour in our stock, you can buy it too.

The Flower Shaped Kurdai is a delicious and crispy accompaniment to your main meal. Kurdai are mainly made from wheat. Kurdai is shaped like a flower and tastes best with Aam Ras thali.